Friday, October 30, 2015

Cheese - Simple And Delicious Cheese Fondue

Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.

Wednesday, October 28, 2015

Soups Stews And Chili - Luscious Lima Bean Soup

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

Tuesday, October 27, 2015

Side Dish - Thanksgiving Beets

Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

Thursday, October 22, 2015

Cheese - Weeknight Chicken Cordon Bleu

Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.

Wednesday, October 21, 2015

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Tuesday, October 20, 2015

Sunday, October 18, 2015

Herbs And Spices - Best Carolina Bbq Meat Sauce

I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!

Thursday, October 15, 2015

Abstract Painting Decoration Mediterranean Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Mediterranean Sea 3 Pic/Set Stretched Ready To Hang

Wednesday, October 14, 2015

Pasta - Puttanesca I

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

Saturday, October 10, 2015

Salad - Mediterranean Greek Salad

Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.

Naturally Flavored Water

Naturally Flavored Water

Tuesday, October 6, 2015

Meat And Poultry - Chicken Tortilla Soup V

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

Monday, October 5, 2015

Bbq Grilling - Jays Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Saturday, October 3, 2015

Cheese - Cream Cheese Pickles

Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.

Friday, October 2, 2015