Saturday, October 31, 2015
Friday, October 30, 2015
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Soups Stews And Chili - Luscious Lima Bean Soup
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
Tuesday, October 27, 2015
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Sunday, October 25, 2015
Saturday, October 24, 2015
Thursday, October 22, 2015
Cheese - Weeknight Chicken Cordon Bleu
Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
Wednesday, October 21, 2015
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Tuesday, October 20, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Herbs And Spices - Best Carolina Bbq Meat Sauce
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
Saturday, October 17, 2015
Thursday, October 15, 2015
Abstract Painting Decoration Mediterranean Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Mediterranean Sea 3 Pic/Set Stretched Ready To Hang
Wednesday, October 14, 2015
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Tuesday, October 13, 2015
PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.
PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.
Saturday, October 10, 2015
Salad - Mediterranean Greek Salad
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Meat And Poultry - Chicken Tortilla Soup V
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Monday, October 5, 2015
Bbq Grilling - Jays Jerk Chicken
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
Saturday, October 3, 2015
Cheese - Cream Cheese Pickles
Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.
Friday, October 2, 2015
Subscribe to:
Posts (Atom)